Wedding Libations

Look what’s on our libations menu for next Saturday’s Vintage Carnival themed wedding.

Strawberry Cucumber Water: 2 pints sliced strawberries, 3 sliced cucumbers, 3 gallons of water and ice

Lime Mint Water: 9 sliced limes, 2 bunches chopped mint, 3 gallons of water and ice

Sangria: 4 cups brandy, 2 cups lemon juice, 3 cups frozen lemonade concentrate, 3 cups orange juice, 8 bottles (750ml) dry red wine, 4 cups triple sec, 5 sliced lemons, 4 sliced oranges, 5 sliced limes, 2 cups white sugar (optional), 6 cups of chopped/sliced cherries, berries, peaches or apples – refrigerate overnight for best flavor!

Lemonade: Boil, then cool 8 1/3 cups white sugar and 5 cups water, once cooled add 33 cups carbonated water and 7 1/4 cups lemon juice and some ice

These drinks will be so refreshing!

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