We ended the year with a fabulous Christmas party for one of our previous wedding clients. We had just under 200 guests and a menu…well you can be the judge…
12 types of Nigiri Sushi
10 types of Zen Toro Rolls plus Spam Rolls
Wakame Salad in a Cucumber
Tuna & Salmon Tartar on Rice Crackers
Chicken Salad stuffed Cherry Tomatoes
Maguro with Ginger Pesto
Bay Shrimp Ceviche in an Artichoke Heart
Ikura on Endive
Fresh Sashimi Mokiawase
Oysters on the Half Shell
Mussels
Edamame
Country Style Nitsuke Vegetables
Ebi Fry Panko Breaded Large Shrimp
Sesame Chicken
Gyoza and Tempura Shumai
Grilled Atlantic Salmon Fillets
Holsin Baby Lamb Chops
Spam Musubi
Gourmet Sausages with grilled Peppers and Onions
Vegetable Crudite
Imported & Domestic Cheese and Fruit Platter
Pacific Shrimp with Cocktail Sauce
…there was food for days. There were 6 food stations along with a full bar. It was beautifully decorated and stimulating to the eye and palette. The guests didn’t want to leave, but we wrapped up the party with chocolates and a Cappucino Bar for the perfect ending!
Thanks team for another great event!
Brew Ha Ha
Neumann Enterprises Valet
and of course the wonderful team from Pfeiffer Event Planning